Buy in our shop or online (Open Tuesday – Sunday)

Basket: 0 items - Total: £0.00

Recipes

How to cook your Chilley Farm Turkey

If you have purchased one of our amazing farm reared Bronze Turkeys here are some simple instructions on how best to cook it

Barbecued shoulder of Lamb

How to cook a shoulder of Lamb on the barbecue

Gemma`s Chilley Farm Chicken Wrap

You will need 2 x 240g chicken breasts 290g dry cured streaky bacon (6 rashers) 100g Brie 2 teaspoons pesto 2 large carrots 6 green beans 2 large white potatoes 25g butter   Cooking Instructions Prep time: 15 Minutes Cook Time: 25 Minutes Serves: 2 Slice open chicken breast to make a pocket. Stuff withContinue Reading

Honey & lemon pork chops

You will need 2 x Boneless Pork chops ¼ cup of Honey ¼ cup of Lemon juice 2 cloves of Garlic 1lb New potatoes Mixed salad leaves   Cooking instructions Mix honey and lemon juice together. Place in a plastic bag with pork chops and refrigerate overnight. Drain chops saving the marinade. Seal chops inContinue Reading

Roast Rack of Lamb

You will need Rack of Lamb New potato Rosemary Swede Carrots Broccoli   Cooking instructions You will need to cook lamb in oven for about 45 minutes 180c, 350f or gas mark 4. Sprinkle with salt and pepper. Boil new potatoes for 15 minutes. Then roast in tray with oil and butter and rosemary. ForContinue Reading

Slow roast stuffed belly of Pork

You will need 1 kg Boned and rolled stuffed belly of pork 6 potatoes for roasting 2 large parsnips 6 carrots     Cooking instructions Start by rubbing your pork with salt and add a little olive oil. Then put pork in oven on 140 c, 275 f, gas mark 1 for 5 hours, TurnContinue Reading