2 x Boneless Pork chops
¼ cup of Honey
¼ cup of Lemon juice
2 cloves of Garlic
1lb New potatoes
Mixed salad leaves
Mix honey and lemon juice together. Place in a plastic bag with pork chops and refrigerate overnight.
Drain chops saving the marinade. Seal chops in a frying pan then place in a pre heated oven (180c) covering with foil. Bake for approximately 15 minutes.
Boil new potatoes for approximately 10 minutes. Reduce marinade in frying pan on low heat for about 3 minutes. Make fresh crunchy salad to serve on the side.
Plate chops, potatoes and salad and cover chops with marinade.
Serve and enjoy.