Price per kg £11.49
Our diced lamb comes from succulent lamb steaks and is great in meals such as lamb curry, lamb hotpot and other stews. They can also be used for homemade kebabs and our favourite, the Moroccan lamb tagine.
Our lamb is all free range and additive free, with the ewes coming indoors for about 5 weeks a year to lamb. They are mainly Kent and Suffolk. The rams are Texel cross Dorset Down so the end product is mainly a hardy lamb that takes slightly longer to finish than some of the more modern breeds but are very well suited to the Pevensey marshes and are of better flavour.