Price per kg £9.19 unsmoked & £10.05 smoked
Being dry cured, our collar bacon joints won’t need pre-soaking as some joints need. Our bacon joints have all been cured with salt and seasoning, over a long drying period, giving the bacon a strong and succulent flavour.
Our bacon joints are great for roasting or boiling and covering in salt and seasoning or honey and mustard – wonderful!
All of our pork comes from Field Place Farm, a Family run farm in the heart of mid Sussex. They have been breeding and rearing pigs on their farm since the 1960`s.
Breed is based on Large white/ Landrace mother crossed with a commercial boar. All replacements are bred on farm and they are classified as a high health unit. The pigs are fed on home grown cereals grown under FABBL farm assurance scheme. The pigs are all bedded on home grown straw. All manure goes back into the soil to feed the crops reducing the need for fertilizers.
In all they produce fantastic pork to the highest of welfare standards which is reflected in the quality and taste of the product which we are proud to sell it at Chilley Farm.
We make all our own sausages and cure all of our own bacon. The bacon and ham is traditionally dry cured and has a wonderful flavour. We sell cooked ham as well. We also have our own smokery and can smoke anything you like not only pork we smoke cheese, chicken, salmon and salt beef.