Frying Steak

Frying steak

No longer available

A great mid week meal as it is so quick to cook!

Price per kg £13.79

No longer available

Product Description

Price per kg £13.79

This cut of steak can be really tender if cooked properly.

It is ideal as a quick mid week dinner in a stir fry with loads of noodles mushrooms and peppers, or you can flash fry it and have it with whatever you would like!

All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.

All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.

Additional Information

Size Of Steak

8oz, 12oz, 16oz, 20oz