Price per kg £14.94
Our cutlets have been cut from the shoulder end of the loin, as opposed to the leg end. They are really easy to cook and great as a quick and tasty meal.
Our lamb is all free range and additive free, with the ewes coming indoors for about 5 weeks a year to lamb. They are mainly Kent and Suffolk. The rams are Texel cross Dorset Down so the end product is mainly a hardy lamb that takes slightly longer to finish than some of the more modern breeds but are very well suited to the Pevensey marshes and are of better flavour.