Price per kg £12.08
This is a great alternative to the shoulder of lamb as it is a leaner cut. It is superb for roasting slowly with rosemary and garlic. Perfect for Sunday lunch.
The image shown here is a half leg of lamb – just wonderful!
Our lamb is all free range and additive free, with the ewes coming indoors for about 5 weeks a year to lamb. They are mainly Kent and Suffolk. The rams are Texel cross Dorset Down so the end product is mainly a hardy lamb that takes slightly longer to finish than some of the more modern breeds but are very well suited to the Pevensey marshes and are of better flavour.