Price per kg £10.34
Our minced lamb is really well trimmed, well minced and ready for cooking. Lamb mince is always full of flavour and really great for midweek cooking. The traditional Shepherds Pie is a delight! Can be made into lovely lamb burgers – perfect for barbecues!
Our lamb is all free range and additive free, with the ewes coming indoors for about 5 weeks a year to lamb. They are mainly Kent and Suffolk. The rams are Texel cross Dorset Down so the end product is mainly a hardy lamb that takes slightly longer to finish than some of the more modern breeds but are very well suited to the Pevensey marshes and are of better flavour.