Price per kg £29.89
The rib eye steak has plenty of fat marbling, which gives it great flavour and stops it becoming dry whilst cooking. It has been cut from the eye of the rib and is ideal for a hearty appetite, due to the size of the steak.
This cut is fabulous with peppercorn or garlic sauce and pan fried or grilled.
All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.
All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.