Price per kg £18.96
This piece of beef is ideal for a dinner party – it is cut from the fore quarter, above the brisket and is also known as the forerib. Roasted in the oven, having the bone still attached means less cooking and definitely more flavour to the meat.
All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.
All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.