Rump steak

No longer available

Great for frying or griddling with possibly more flavour than a fillet.

Price per kg £22.07

No longer available

Product Description

Price per kg £22.07

This is a very tender steak that has been cut from the rump of the hind quarter. This is a slightly cheaper cut of steak which makes it a far more popular choice for mid week meals. Ideal pan fried or for dinner parties and barbecues.

All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.

All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.

Additional Information

Size Of Steak

8oz, 10oz, 12oz, 14oz, 16oz