Price per kg £14.94
Our salt beef has been cured in salt, which is a really traditional method of preservation, going back hundreds of years when refrigeration wasn’t available. It has always been very popular in Jewish cultures but more recently chefs have rediscovered the wonderful flavours that come from salted beef so are using it more and more.
The salt gives our tender beef a lovely strong flavour so is well suited to go with strong flavoured accompaniments.
Great served in thick slices with a sandwich or bagel or why not replace your traditional choice of meat in your normal cooking…
All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.
All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.