Price per kg £8.04
A shoulder of lamb is a slightly fattier cut of lamb, but is still ideal for slow roasting. It actually has more flavour than a leg of lamb and is also cheaper. Still having the bone while cooking really helps to enhance and bring out all the flavours.
Our lamb is all free range and additive free, with the ewes coming indoors for about 5 weeks a year to lamb. They are mainly Kent and Suffolk. The rams are Texel cross Dorset Down so the end product is mainly a hardy lamb that takes slightly longer to finish than some of the more modern breeds but are very well suited to the Pevensey marshes and are of better flavour.