Price per kg £10.78
Choose our steak and kidney for a lighter steak and kidney pie to a gorgeously decadent steak and kidney suet pudding. Full of iron, this makes a lovely choice for a hearty mid week meal.
Always brown the steak first and cook long and slow to get the great taste of the steak and kidney mixed with a rich gravy.
Whether it is in a pie, pudding, casserole with dumplings or cooked as a hotpot, you really can’t go wrong.
All the beef is additive free and where possible it is of Sussex or Sussex cross and Aberdeen Angus cross. The Sussex bullock is well adapted to the Pevensey marshes and produces a lovely flavoured beef with a creamy fat. We hang our beef for a minimum of three weeks in the cold room before cutting it, four where possible. This helps the beef to mature and brings out the flavour as well as tenderising it, the flavour speaks for itself.
All cuts of beef are available and we also make a tasty beef and mustard sausage. Homemade beef burgers are also available; they contain 100% minced beef with onion and seasoning, no additives and no preservatives.