Traditional Pork Sausages

Traditional sausages

No longer available

An ideal choice for the mixed grill.

Price per kg £9.35

No longer available

Product Description

Price per kg £9.35

The meat content in our pork sausages is extremely high, with very little rusk added. They have traditional casings, with herbs and spices, making them a really tasty traditional sausage.

Chilley Farm Pork Sausage ingredients
7.5kg Pork 80% Visual Lean
454g Rusk
454g Water
227g Seasoning
Total product 8.634kg
Quid 87% (meat content)

All of our pork comes from Field Place Farm, a Family run farm in the heart of mid Sussex. They have been breeding and rearing pigs on their farm since the 1960`s.

Breed is based on Large white/ Landrace mother crossed with a commercial boar. All replacements are bred on farm and they are classified as a high health unit. The pigs are fed on home grown cereals grown under FABBL farm assurance scheme. The pigs are all bedded on home grown straw. All manure goes back into the soil to feed the crops reducing the need for fertilizers.

In all they produce fantastic pork to the highest of welfare standards which is reflected in the quality and taste of the product which we are proud to sell it at Chilley Farm.

We make all our own sausages and cure all of our own bacon. The bacon and ham is traditionally dry cured and has a wonderful flavour. We sell cooked ham as well. We also have our own smokery and can smoke anything you like not only pork we smoke cheese, chicken, salmon and salt beef.

Additional Information

Weight Of Sausages

1lb, 1.5lb, 2lb, 2.5lb, 3lb