If you only like the white meat at Christmas, then why just stick to that festive time of year to eat turkey? You can buy turkey breast by itself, ensuring you have an economical and low fat piece of meat for whatever meal you are planning.
We raise our own Turkeys for Christmas and have used the Bronze for the last 10 years. The chicks come in as day olds at the end of July and then we rear them to finish weight. These are again additive free and full of flavour. Again they are hung for fourteen days to improve flavour and tenderness.