Hi from Chilley Farm shop.

The launch of our internet shop is an extremely exciting time for us.

Chilley Farm shopWe have been running our farm shop and steadily growing since April 2003 and we feel now it is time to reach a bigger audience.

Angie and I have been very passionate about our farm and where we sell our produce. We take great care of our stock and pride in how they are cared for. We want others to share our passion and enjoy the quality of meat that we produce.

We take great care in looking after the produce right through to point of sale and ensure that every bit of meat that is sold is of the highest quality possible. This starts with the breed of the animal and the environment it is kept in, the quality of the forage it eats and its general well being and happiness.

Packed meatWe also take great care of the meat ensuring it is kept in great condition in the chillers allowing it to mature on the hook before cutting and preparing for customers. We have lots of customers locally and serve some of the best pubs and restaurants in our area. We have a good reputation for quality and find that people are very complimentary of what we do and the produce we sell.

We are at a point where would like to expand and feel that the internet is best place to reach further afield. It is a slightly frightening time as we are used to seeing our customers face to face and sharing in their experience, but it is also very exciting and a challenge we are looking forward to. We have gone into everything to ensure the produce reaches the customer in perfect condition. The highest quality temperature controlled packaging and a reliable delivery service are paramount and we have these things all sorted so we look forward to everybody enjoying Chilley Farm shops finest quality meat right across the country.

Thank you for reading this and for visiting our site, I hope you enjoy the experience and if you are in any doubt about anything please do feel free to call the shop and speak direct to the butchers who will be happy to help and advise.

Many thanks
John Plumley